Your search returned 14 results.

The economy of Ireland: national and sectoral policy issues

by O'Hagan, J.W. (editor) | Newman, Carol (editor) | O'Hagan, J.W. (editor).

Edition: 9th ed.Publication details: Dublin: Gill & Macmillan, 2005Availability: Items available for loan: 2 . Location(s): REF-LANS Call number: 330.9415.
The politics of food regulation and reform in Ireland

by Taylor, George | Millar, Michelle.

Publication details: 2004Availability: Items available for reference: Not for loan (1) . Location(s): JOURNALS Call number: JIS.
Emerging systemic risks in the 21st century: an agenda for action

Publication details: Paris: Organisation for Economic Co-operation and Development, 2003Availability: Items available for loan: 1 . Location(s): OPEN-SHELF Call number: 350.(1).
Agri Food 2010: Plan of Action: August 2000

by Ireland. Department of Agriculture, Food and Rural Development.

Publication details: Dublin: Stationery Office, 2000Availability: Items available for loan: 1 . Location(s): STORE-LANS 2 Call number: 338.109415.
The economy of Ireland: policy and performance of a european region

by O'Hagan, J.W. (editor).

Edition: 8th ed.Publication details: Dublin: Gill and Macmillan, 2000Availability: Items available for loan: 2 . Location(s): STORE-LANS Call number: 330.9415.
Food safety and genetically modified foods.

by Food Safety Authority of Ireland.

Publication details: Dublin: Food Safety Authority of Ireland, 1999Availability: Items available for loan: 1 . Location(s): OPEN-SHELF Call number: 614.3.
First Annual Report on the Implementation of the Statement of Strategy (1998-2000).

by Ireland. Department of Agriculture and Food.

Publication details: Dublin: Stationery Office, 1999Availability: Items available for loan: 2 . Location(s): STORE-LANS 2 Call number: 338.109415.
Compendium of Food Law in Ireland 1998.

by Food Safety Authority of Ireland.

Publication details: Dublin: Food Safety Authority of Ireland, 1998Availability: Items available for loan: 1 . Location(s): REF-DESK Call number: 614.3.
Statement of strategy 1998-2000: a new millennium - setting the challenges, developing the strategies.

by Ireland. Department of Agriculture and Food.

Publication details: Dublin: Department of Agriclture and Food, 1998Availability: Items available for loan: 1 . Location(s): REF-DESK Call number: 338.109415.
Recommendations for a food and nutrition policy for Ireland.

by Shelley, Emer (Chairperson) | Ireland. Nutrition Advisory Group.

Publication details: Dublin: Stationery Office, 1995Availability: Items available for loan: 1 . Location(s): REF-DESK Call number: 641.1.
Microbiological standards limits and guidelines for foods report to the Minister for Health and the Minister for Agriculture, Food and Forestry. (Report no. 21)

by Hill, Fergus (Chairman) | Ireland. Food Safety Advisory Committee.

Series: (Report no. 21)Publication details: Dublin: Stationery Office, 1995Availability: Items available for loan: 1 . Location(s): REF-DESK Call number: 614.3.
Recommendation for a national surveillance programme of foodborne diseases / report to the Minister for Health and the Ministerfor Agriculture, Food and Forestry.

by Hill, Fergus (Chairman) | Ireland. Food Safety Advisory Committee (FSAC).

Series: (FSAC Report no. 17)Publication details: Dublin: Stationery Office, 1994Availability: Items available for loan: 1 . Location(s): REF-DESK Call number: 615.954.
Irradiated food second report / report to the Minister for Health and the Minister for Agriculture, Food and Forestry.

by Hill, Fergus (Chairman) | Ireland. Food Safety Advisory Committee.

Series: (Report no. 19)Publication details: Dublin: Stationery Office, 1994Availability: Items available for loan: 1 . Location(s): REF-DESK Call number: 664.
Guidelines on cook-chill systems in hospitals and catering premises report to the Minister for Health and the Minister for Agriculture and Food.

by Hill, Fergus (Chairman) | Ireland. Food Safety Advisory Committee.

Publication details: Dublin: Stationery office, 1991Availability: Items available for loan: 1 . Location(s): REF-DESK Call number: 614.3.

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